I have known Zenobia from Blue Olive Events for over a year now and I just love working with her on weddings! She has an awesome energy and really a “no job is too big or too small” + “lets get it DONE” attitude. So when she asked me to collaborate on this editorial I just couldn’t say no.
We followed Zenobia’s brief of pinks and whites but added some bold pops with coral napkins and a touch of mustard roses (we just couldn’t resist). White and gold cutlery & crockery framed the table setting and beautiful tufted chairs framed the table scape.
Layers of roses, dry textures and autumn branches were used for this low vased arrangement. We also used the same textures in the bridal bouquet and ceremony.